Wednesday, January 13, 2010

By Popular Demand

Crock Pot Apple Butter
1/4 bushel (which I guess is about a 5lb bag) apples peeled and cored and chopped
4 cups sugar
5 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg

Cook in Crock Pot on high 4-6 hours (I actually did mine in a stock pot on the stove top.) Mash with potato masher. I even went through mine with a hand mixer. Pour hot apple butter in jars immediately to seal.

Sunday, January 10, 2010

Bragging Right #2

Asher's gingerbread house. Isn't it beautiful! He ate the chimney kidding!

“As a mother, my job is to take care of what is possible and trust God with the impossible.”--Ruth Bell Graham