Crock Pot Apple Butter
1/4 bushel (which I guess is about a 5lb bag) apples peeled and cored and chopped
4 cups sugar
5 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
Cook in Crock Pot on high 4-6 hours (I actually did mine in a stock pot on the stove top.) Mash with potato masher. I even went through mine with a hand mixer. Pour hot apple butter in jars immediately to seal.
1 year ago
1 comments:
Thanks! I'm excited to try this out although I'm not sure about the whole canning thing. How many jars does this make?
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